knIndustrie invites you to immerse yourself in a timeless culinary experience in the setting of a historic countryside villa, just steps away from the heart of the city. A dinner for two, inspired by the wholesome and energetic “smørrebrød” cuisine,
Evoking the traditions of northern fishermen, consisting mainly of delicious pieces of dark rye bread, enriched with a variety of toppings ranging from meat, fish, cold cuts to exquisite cheeses served on the gastronomic centrepiece with a travertine top that contributes to enhancing the vibrant colours of the ingredients, transforming the meal into a lively palette
In detail, the two table settings highlight kn’s distinctive creative approach, transforming a simple dinner into an engaging sensorial experience where materials such as wood, glass, fine bone china, and stoneware blend harmoniously, creating fascinating compositions representative of an increasingly fusion culinary culture.
A true sensorial journey that celebrates the diversity and creativity of contemporary cuisine with the aim of bringing professional experience to everyday tables.
CREDITS Project knIndustrie Styling Sirine Graiaa Food Stylists Sabrina Lazzereschi and Stella Gori Chef Marta Pulini Photo | Video Nicolò Brunelli
